This multipurpose boning knife can be used to bone a leg of lamb, trim brisket, separate ribs from pork loin, or even skinning or breaking down a whole chicken. The ergonomic curved kamagong handle provides a non-slip and comfortable grip, enhancing the handheld touch to make this knife easy to hold for long periods of time.

This knife can also easily handle your daily kitchen tasks, like chopping vegetables, slicing meat, removing bones of turkey and fish. It’s your practical assistant no matter when you are indoor or outdoor. This knife is a perfect choice to use in the kitchen, camping, or barbecue.

Specifications:

• Handle: Curved Shape Kamagong
• Material: 304 Stainless Steel
• Blade Length: 6.5"
• Total Length: 11"
• Weight: 232g
• Bevel: Double Bevel (For both right and left handed)
• Hand forged in the Philippines

Note: Comes with a WOODEN SAYA